Frozen Yogurt Raspberry Bites!

At our Kids Eat Smart Clubs, we are always looking for fun way to serve fruit to kids. When you make fruit fun, kids are more likely to choose it, when given the option.  This is another fun recipe that can be easily accomplished at your KES Breakfast Club.  This recipe can be made in large batches and frozen so you can easily stock up on them.  Try this recipe sometime soon at your KES Club – the kids will love them!

Frozen Yogurt Raspberry Bites


    • 1/2 cup – Greek yogurt, vanilla
    • 3/4 cup – raspberries


  1. Fill a piping bag or ziplock bag with yogurt. Freeze up to an hour, checking every 10 minutes. You want it to solidify a bit without becoming solid.
  2. Meanwhile, rinse and dry your raspberries. Once the yogurt has thickened, pipe into the raspberries.

Recipe and Image sourced from:

Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation NL. 

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