Kabobs are always a hit at our Kids Eat Smart Clubs. Adding anything on a stick, for some reason, always gets kids excited. It allows for an easy grab and go menu item as well. Many of our KES Clubs serve fruit and cheese each day – so why not try the added feature of a Kabob to get kids more excited about fruit. Sometimes kids are not always open to trying different fruit that is offered, but if you serve it in a fun and creative way, they are more than likely to try it!
Fruit & Cheese Kabobs
- 1 cup vanilla yogurt
- 1/2 cup sour cream
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 2 cups fresh strawberries, halved
- 1-1/2 cups green grapes
- 8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses
- For dip, mix first four ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve Immediately.
Recipe and Image sourced from: https://www.tasteofhome.com/recipes/fruit-and-cheese-kabobs/
Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation NL.