Pita Fruit Nachos!

This is a fun and easy recipe our KES Clubs seem to love.  It’s such a simple concept that takes a twist on nachos for breakfast – what could be better!  This is a great recipe to have students help prepare and serve.  Having students involved in your KES Club has so many benefits!  Students are able to learn      life-long skills such as food skills, budgeting skills and social skills.  We hear so many stories about our student run KES Clubs throughout the province and the benefits it brings the students and the school.  Don’t forget to get your students involved in your KES Club this year.

Pita Fruit Nachos

Ingredients

  • 2 large pita, whole wheat
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 1 cup grapes
  • 1 cup cranberries, dried
  • 1/2 cup pineapple
  • 1 cup Greek yogurt, vanilla

Instructions

  1. Cut pita into 6 triangles. Place on a baking sheet, drizzle with olive oil, sprinkle with cinnamon. Bake for 12-15 minutes.
  2. Meanwhile, dice up the grapes. Mix together with the cranberries and pineapple, set aside.
  3. When the pita slices are done, place a teaspoon of yogurt onto each one and top with a teaspoon of the fruit mixture. Serve immediately.

Recipe and Image sourced from: https://www.superhealthykids.com/recipes/pita-fruit-nachos/

Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation NL. 

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