Apple Berry Breakfast Crisp!

This is a recipe that will certainly be a warm treat at your KES Breakfast Club this week.  With the summer weather trying to make it’s way through we find ourselves extra cold dreaming of those warm summer days, which are hopefully just around the corner! This is a great one pan recipe for your KES Club. This recipe can be easily prepared in bulk and served hot or cold. Try this recipe at your KES Club this week as a year end fun breakfast or try it at home over the summer on a chilly summer morning.

Apple Berry Breakfast Crips

Ingredients

  • 4 cups thinly sliced peeled apples (about 4 medium)
  • 2 cups fresh or frozen blueberries or sliced strawberries
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons all‑purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup Quick Oats
  • 1/3 cup (5 tablespoons plus 1 teaspoon) margarine or butter, melted
  • 2 tablespoons all‑purpose flour

Directions

  1. Heat oven to 350°F. Spray 8‑inch square glass baking dish with non‑stick cooking spray.
  2. For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish.
  3. For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.
  4. Bake 30 to 35 minutes or until apples are tender. Serve warm with yogurt, if desired.

Recipe & Image sourced from: https://www.quakeroats.ca/recipes/apple-berry-breakfast-crisp

Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation NL.

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