Oatmeal Breakfast Buffet

Now that Winter is here having a warm breakfast at school makes KES Breakfast Club more important. Sitting around with friends enjoying a warm breakfast brings comfort to our kids. Try serving up this delicious Oatmeal Breakfast Buffet at your KES Club this year.

Oatmeal Breakfast Bar

Ingredients

Oatmeal:

    • 3 cups Rolled Oats (or Steel Cut or GF Rolled Oats)
    • 6 cups Milk (or Almond Milk or Water)
    • 1 teaspoon Salt

Oatmeal buffet toppings:

  • Fresh Fruit (Strawberries, bananas, raspberries, blackberries, blueberries, frozen fruit, etc)
  • Nuts and Seeds (that are not allergenic in your KES Club)
  • Dried Fruits (Apricots, cranberries, raisins, coconut, cherries, etc)
  • Spices (Cinnamon, pumpkin pie spice, nutmeg, vanilla, etc)
  • Vanilla yogurt or milk for some extra creaminess

Directions

  • Cook oatmeal according to package. Place ingredients in bowls with utensils and let students serve themselves, add toppings of choice and enjoy!

Recipe adapted from: http://www.modernhoney.com/the-oatmeal-love-bar/

Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation NL.

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