Kids are always wanting something cool and refreshing during those hot summer days. Corner store or restaurant slushies are usually packed with sugary syrup. Opting to make homemade slushies allows you to control the ingredients and create a healthier option. Just add frozen fruit and a few simple ingredients.
Strawberry Watermelon Slushie
- 1/3 cup lemon juice
- 2 cups seedless watermelon, fresh or frozen
- 2 cups strawberries, fresh or frozen
- 2 cups ice cubes
- Place first 3 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.
Recipe and image sourced from: Strawberry Watermelon Slush Recipe: How to Make It | Taste of Home
Kristin Hedges is a Registered Dietitian.