Frozen Yogurt Bark!

Try this fun recipe at home this summer or as a special treat for your KES Club this week!  It’s a simple recipe that you can get the kids involved in making.

Strawberry Blueberry Frozen Yogurt Bark

  • 1 cup plain yogurt (we use whole milk)
  • 1 tablespoon maple syrup
  • 1/4 cup blueberries
  • 4 strawberries sliced

Mix the yogurt with maple syrup and place onto a parchment lined cookie sheet. Top yogurt with blueberries and strawberries. Freeze for 6-8 hours or overnight. Break up and serve.


Recipe Sourced from:

Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation NL.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *