KES Clubs are always looking for new ideas to serve to their students. We often share with them recipes that work for other KES Clubs and we find when yogurt parfaits are served they always go over really well with the students. It’s a simple concept but served in a fun and fancy way. You probably already have the ingredients on hand in your KES Club – here is what you will need:
- Berries (fresh or frozen thawed)
- Optional: Granola (ensure no nuts if allergies) or All bran buds
And all you need to do add yogurt and berries and if on hand add granola on top for a crunch – and Voila!! A fancy and healthy treat for your students!
Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation Newfoundland and Labrador.