Hosting a festive holiday breakfast is a great way to get your students in the holiday spirit! Many of our KES Clubs serve up a special breakfast for the school during the month of December. Most have holiday music playing, festive Santa hats are worn, and sometimes a special concert is put off by the kids.
As always, serve foods from 3 of the 4 food groups and ensure to include fruit and milk with each holiday breakfast
Some breakfast suggestions that you can enjoy with your Club are:
1) Pancakes or waffles served with fruit and milk to drink.
2) Festive Scrambled eggs with Whole Wheat Toast served with a fruit cup packed in water and milk to drink.
3) French Toast topped with fresh or frozen (thawed) fruit and milk to drink.
Images sourced from:
Kristin Hedges is a Registered dietitian with Kids Eat Smart Foundation Newfoundland and Labrador