Making food easy for kids to grab and go is key with most of our Kids Eat Smart Clubs. Try out this easy and fun recipe with your KES Club this year! You can have these prepared by volunteers the night before and left in the fridge overnight or make them the morning of – either works fine! Be sure to search for mini waffles or you can cut up the regular size waffles in quarters.
Fruit and Waffle Kabobs
Ingredients (makes 12 kabobs)
- 12 mini toaster waffles (3 sets of 4)
- 2 cups strawberries
- 1 cup blueberries
- 1 cup vanilla yogurt
- 12 wooden or bamboo skewers
Recipe adapted from: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2696697
Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation Newfoundland and Labrador.