With school winding down for the year some KES Clubs like to host a special year end breakfast celebration for their students and supporters. Some clubs like to invite their community supporters, volunteers, and teachers to thank them for the support they have given to them throughout the school year. Pick a morning over the next few weeks to try out some of these delicious and nutritious recipes as a special treat!
Ice cream cones
Scoop fruit into cone and add a dollop of cream. Serve and enjoy.
1 Cup Yogurt
1 Tbsp Honey
1 Teaspoon Lemon Juice
2 Cups of watermelon (copped or shaped in balls)
2 Cups Cantaloupe Balls
2 Cups Fresh Strawberries
Mix yogurt, honey and lemon juice until smooth. Gently fold in fruit. Place inside a watermelon or in a bowl. Serve and enjoy.
Slice kiwi. Place on lollipop stick. Place in freezer for 15 minutes. Serve and enjoy.
Recipes and Images sourced from:
Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation of Newfoundland and Labrador