Mini Berry Puff Pancakes!

Try out these quick and easy pancake puffs with your KES Clubs. Easy and quick for little fingers to grab and go!

Mini Berry Puff Pancakes:

• 1 cup milk
• 6 eggs
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1/4 cup coconut oil, melted

1. Preheat oven to 400 degrees.
2. Combine all ingredients in a blender.  Pulse until well blended.
3. Pour into greased muffin tins, filling each cup 1/2 way full.
4. Bake for 13-15 minutes until golden brown and puffy.
5. Let cool, and then top with yogurt and berries.

Recipe and picture was sourced from: http://www.superhealthykids.com/mini-berry-puff-pancakes/

Kristin Harris is a Registered Dietitian with Kids Eat Smart Foundation of Newfoundland and Labrador.