Baked Breakfast Parfait

Sometimes there’s nothing better then a warm breakfast to get yourself going on these cold winter mornings.  Try out this delicious breakfast recipe at your Kids Eat Smart Club this week:



  • 1 large apple
  • 1 pear
  • ¼ cup berries (I used raspberries)
  • 3 tbsp. greek yogurt
  • 1 cup granola (ensure no allergies in your school)


  1. Chop up the fruit and place in a greased casserole dish
  2. In a small bowl mix together the greek yogurt and granola, then sprinkle over the fruit.
  3. Bake at 350F for 20 minutes or until golden and crispy.

Recipe and image sourced from:  

Kristin Harris is a Registered Dietitian with Kids Eat Smart Foundation

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