Check out this adorable breakfast recipe for serving up at your Kids Eat Smart Club.
Kids will love them! Everything appears to be more fun when served up on a stick, and this breakfast pop is no exception. Try out a whole wheat pancake mix to pump up that daily dose of fibre!
What you’ll need:
Whole Wheat Pancake mix, lollipop stick, fresh or frozen fruit, light syrup.
Make whole wheat pancake batter, pour a little on a heated flat griddle pan, pop in your lollipop stick, smoothing the batter over the top. Then just flip to cook the other side and, when lightly browned on both sides, serve up with fresh or frozen fruit and light syrup.
Kristin Harris is a registered dietitian with Kids Eat Smart Foundation Newfoundland and Labrador.