Try out this fresh desert packed with antioxidants to finish of your next family BBQ. This simple dessert is a crowd pleaser! Including fruit as a dessert option more often allows us to get those recommended servings of fruit each day.
- 3 medium ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
- Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.
Recipe sourced from: www.tasetofhome.com
Kristin Harris is a registered dietitian with Kids Eat Smart Foundation Newfoundland and Labrador.