Monthly Archives: April 2016

April 21 , 2016 / Posted by admin / Uncategorized / No Comments

Tropical Fruit Salad

Although winter has come our way for hopefully the last time this year – let’s take our minds to a nice tropical place with this delicious fruit salad recipe.  Serve this at your KES Club this week or at home to get kids in the spirit of warm weather and sunshine! Tropical Fruit Salsa 1

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April 14 , 2016 / Posted by admin / Uncategorized / No Comments

Eggs-press Pizza!

In honor of our new Partner the Egg Farmers of Newfoundland and Labrador we wanted to share a delicious and unique egg recipe for your Kids Eat Smart Clubs! If you don’t have an egg allergy at your school try this recipe at your KES Club next week. Enjoying eggs as a Meat and Alternative can be a part of

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April 12 , 2016 / Posted by admin / Uncategorized / No Comments

Volunteers Always Needed for our KES Clubs!

The Kids Eat Smart Foundation has 246 Clubs throughout the province. All of our Kids Eat Smart Clubs are volunteer-run and without the valuable volunteer contribution, these clubs simply could not exist!! Being National Volunteer Week this week we are not only celebrating our dedicated volunteers, we are also always seeking volunteers for our KES Clubs! 

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April 7 , 2016 / Posted by admin / Uncategorized / No Comments

Going Bananas for Bananas!

We were lucky enough to get a great donation from Costco St. John’s today of 50 boxes of Bananas!!!! We are so grateful to them for all the wonderful things they do for KES Clubs throughout the Province – Thank You Costco!  Bananas are a great fruit for all ages – they are packed with

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April 5 , 2016 / Posted by admin / Uncategorized / No Comments

Thanking Our KES Club Volunteers!

Volunteer Appreciation Week kicks off next week on April 10th!  Kids Eat Smart Foundation NL certainly knows the importance of our more than 6100 volunteers in the Province.  We would not be able to operate our KES Clubs without them.  They help purchase food, prepare meals, and organize clubs and serve more than 23,000 meals

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