Banana Oat Baked French Toast

What could be more enjoyable then arriving at school to a delicious warm breakfast after slugging through wintery messy weather! For those schools that have access to an oven this recipe is a great one for you! You can also try this recipe at home.   Preparing items in bulk allows for easy service to a large number of kids.


  •  8 eggs
  • 1 3/4 cups milk
  •  1/4 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 12 slices whole wheat bread, cubed
  • 2 bananas, sliced
  • 1/4 cup cooked oats


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9×13-inch baking dish.
  2. Whisk eggs, milk, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; add oats to mixture and pour into prepared baking dish.
  3. Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

Recipe sourced from: Image sourced from:

Kristin Hedges is a Registered Dietitian with Kids Eat Smart Foundation NL.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *